Ideas Shared with me by My Pampered Chef Lady
Make your own "Gummy Worms " -- The Apple/Slicer/Peeler/Corer (ASPC) not only helps you get pies ready in a pinch, but, it can help you make healthier Gummy Worms for you and your kids. Take the peels from the ASPC, placing them in a Ziploc bag with your favorite flavor of dry Jell-O mix. Make sure the peels are still moist when putting them into the bag. Shake bag to cover peels. Once well-coated, place them on a flat Stone and bake for 25-30 minutes. There's no sugar in this recipe and lots of nutrition (and fiber) in the peels!
Let your Pumpkin do double-duty! Sprinkle our Cinnamon Plus Spice Blend inside your pumpkin. When you light the candle, it will smell like Pumpkin Pie! What a great air freshener idea!
Use your leftover Candy Wisely -- Need quick muffin, cookie or cake ingredients? Take remaining candy leftover from Halloween and chop with the Food Chopper. Freeze in Snack Baggies. When ready to put in cookies or serve on top of ice cream, just take them out of the freezer and add to your mix!
My Pampered Chef Lady can be reached at her email address: TammyhelenStewart@verizon.net
No comments:
Post a Comment