WHAT YOU'LL NEED:
1 18-oz. roll sugar cookie dough
2/3 cup flour 1 16-oz. can vanilla frosting
Various icing dyes Rolling pin
Cookie sheet
WHAT TO DO:
Preheat oven to 350 degrees.
Grease and flour the cookie sheet.
Knead the dough and flour together until smooth.
Roll out to 1/4-inch thickness, and then cut into flip-flop shapes.
Transfer the cookies to the prepared cookie sheet.
Bake for 12-15 minutes, or until golden brown.
Remove from the oven, transfer to a wire rack and let cool completely.
Frost the top of each cookie into the shape of a sandal.
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